Decades of family farming just ahead
Peasants voice their hopes and concerns about the UN's Decade of Family Farming
The Decade was officially launched at FAO headquarters in Rome on 29th May 2019 and was preceded by sessions to exchange and discuss the priorities to implement the global action plan
In December 2017, the UN General Assembly declared 2019-2028 as the “United Nations Decade of Family Farming” and mandated the UN Food and Agriculture Organization (FAO) and the International Fund for Agricultural Development (IFAD) to implement the Decade. The resolution of the General Assembly also called on governments, international organizations and civil society organizations to contribute to the implementation of the decade.
The goals announced for the Decade are based on a global action plan with 7 pillars:
- Pillar 1. Develop an enabling policy environment to strengthen family farming.
- Pillar 2 – Transversal. Support youth and ensure the generational sustainability of family farming.
- Pillar 3, – Transversal. Promote gender equity in family farming and the leadership role of rural women.
- Pillar 4 – Strengthen family farmers’ organizations and capacities to generate knowledge, represent farmers and provide inclusive services in the urban-rural continuum.
- Pillar 5 – Improve socio-economic inclusion resilience and well-being of family farmers, rural households and communities.
- Pillar 6. Promote sustainability of family farming for climate-resilient food systems.
- Pillar 7. Strengthen the multidimensionality of family farming to promote social innovations contributing to territorial sustainability and food systems that safeguard biodiversity, the environment and culture.
Agriculture means much more than just a daily activity. It carries values, a culture, feeling love for our earth and life and, more importantly, taking pride in what we do. Today, we are threatened by transnational corporations that have found the means to act on our food system. We have taken action, and that is why we proclaim food sovereignty as a right of the peoples. We have also made very strong, clear and precise proposals so that people understand that, today, not only peasants are at risk of disappearing, but that peoples are at risk of becoming subordinate and living in slavery by being forced into a large market of cheap labour. We refer to peasants’ rights to ensure healthy diets, to keep our land alive and with diversity, to conserve our earth, the source of wealth. Above all, we want to protect life. And food is life, as long as it is produced using the forms of traditional agriculture that have been practised for millennia by indigenous peoples. This is why, for us, family farming is peasant and indigenous agriculture; it is practised by families, true, but in connection to the community, with workers united to build the future.
Elizabeth Mpofu, General Coordinator of La Via Campesina, gave the following address before the government representatives at the launch of the Decade:
“Right now, while we are sitting here, climate change and agribusiness are threatening us; hunger is increasing around the world and peasants commit suicide every day. We must move into action. It is time to implement solutions. We, the peasants, have these solutions and we have been explaining them for many centuries. The solution is to promote peasant family farming based on agroecology and food sovereignty, including small-scale food producers.”