Genetically engineered apples get the nod from US FDA
All ready for 2016-2017
In March 2015, two varieties of genetically-engineered apples and six types of genetically-altered potatoes claim to offer just as much nutrition and as little safety risk as their conventional relatives, the U.S. Food and Drug Administration has ruled.
The agency officials announced that the “Arctic Apples” by Okanagan Specialty Fruits and the “Innate” potatoes from J. R. Simplot Company passed the voluntary safety tests on Friday after the two products picked up approvals from the U.S. Department of Agriculture.
Cancer-fighting pink pineapples from Del Monte, heart-healthy purple tomatoes and less fatty vegetable oils from Monsanto?
Such GE foods could receive U.S. government approval in the coming years. The companies and scientists which have created these foods hope that customers will be attracted to the health benefits and convenience and overlook any concerns about genetic engineering.
At least they have started to consider what’s in it for the eater-consumer. But the big question which arises is; if better health can already be gained by ordinary and obviously cheaper means then these products are marginal at best. So why should consumers trust this direction, especially with companies with a track record like Monsanto ?
Source: | New York Daily News